The trials and the efforts of a farmer during COVID-19
By Marc Wegerif In January 2020, Thulani* looked like a very successful and entrepreneurial black farmer with a quality product and a niche high-value market. He was growing micro-greens, herbs, and edible flowers for upmarket restaurants, hotels, and caterers around Johannesburg and Pretoria. The produce gets picked in the morning and distributed in refrigerated delivery vans to be eaten fresh…
PLAASFebruary 19, 2021