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by Florian Kroll in 2017

Foodways are the set of strategies shaping what food people choose as well as how and where they access and consume it. Informed by culture and social context, the foodways of the poor simultaneously respond to and influence food systems change. South African food systems are in a process of...

by Leif Petersen, Sustainable Livelihoods Foundation in 2017

Corporate retailers constitute an important element of the core of the South African food economy. Our submission argues that formal sector grocery retail is distorting food economies in ways which disadvantage other stakeholders of food value chains (Greenberg 2016). These effects are felt both...

by Refiloe Joala, Phillan Zamchiya, Clemente Ntauazi, Patrick Musole, Ceasar Katebe in 2016

Este livro apresenta estudos de caso sobre os sistemas agro-alimentares em mutação na África Austral, no contexto dos grandes investimentos em terra e dos grandes investimentos no campo dos agro-negócios. Ao registar os testemunhos das pessoas locais num contexto rural, com foco particular sobre...

by Donna Hornby; Ben Cousins in 2016

A conference-dialogue was held in Cape Town from 11-13th October 2016 with the purpose of rethinking agriculture. The key question guiding the event was: ‘What role can agriculture play in helping resolve the crisis facing South Africa?’ Persistently high and increasing rates of unemployment,...

The South African food system is capable of supplying enough food for its people either through production or trade. At the same time South Africa faces a ‘dual burden’ of malnutrition. Persistent under-nutrition exists alongside rising rates of diet-related NCDs (e.g. diabetes, heart disease...

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