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by Emmanuel Sulle in 2017

This paper analyses the configuration of land rights among different users of land at various levels of land administration. It discusses the implementation of Tanzania’s land policy reform. The key rights explored in the paper include the rights of both small-scale producers (farmers and...

by Mafaniso Hara, Gugu Njokweni, Belemane Semoli in 2017

Aquaculture has potential to contribute towards food and nutrition security, job creation and income for South African communities, provided that the challenges and limitations for their participation in commercial aquaculture value chains can be overcome. Most communities lack investment...

by Mafaniso Hara, Stephen Greenberg, Anne-Marie Thow, Sloans Chimatiro, Andries du Toit in 2017

This paper looks at the dynamics of intra-regional trade and investment in fish and fish products between South Africa and the rest of the Southern Africa Development Community (SADC) region, and the implications of this trade for food and nutrition security. It is based on key informant...

by Stephen Greenberg, Anne-Marie Thow, Mafaniso Hara in 2017

The purpose of this paper is to consider the role that trade plays in food and nutrition security in South Africa. Despite an established commercial food system, South Africans experience high levels of food and nutrition insecurity – both under-nutrition and rising rates of diet-related non-...

by Steven Lawry, Cyrus Samii, Ruth Hall, Aaron Leopold, Donna Hornby, Farai Mtero in 2017

Land property rights interventions increase investment, agricultural productivity and farmer incomes in Latin America and Asia but have weaker effects in Africa. Farmers who have secure land rights can invest in long-term improvements to their farms without worrying that their land will be...

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